Foodhini Startup Supports DC Immigrant Chefs

The Hoya – October 21, 2016

Noobtsaa Philip Vang recognized the potential for a food-sharing business that would empower immigrants to offer their cuisine to customers wanting a taste of food from back home or desiring a new culinary experience. Vang developed the idea in business classes. Last week, he launched Foodhini, a startup that connects customers in the D.C. area to home-cooked meals made by an emerging immigrant chef.

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