Foodhini Startup Supports DC Immigrant Chefs

The Hoya – October 21, 2016

Noobtsaa Philip Vang recognized the potential for a food-sharing business that would empower immigrants to offer their cuisine to customers wanting a taste of food from back home or desiring a new culinary experience. Vang developed the idea in business classes. Last week, he launched Foodhini, a startup that connects customers in the D.C. area to home-cooked meals made by an emerging immigrant chef.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s